Lemon Peel Tuiles Recipe

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Lemon Peel Tuiles
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Ingredients
6
Count
Nutrition
200
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with nonstick liner.
  2. Grind sugar and zest in a food processor, pulsing 4 or 5 times, until combined well, then transfer to a bowl. Add butter and vanilla and beat with an electric mixer at medium speed until pale and fluffy, 3 to 5 minutes. Reduce speed to low, then add egg whites and mix until just combined, about 30 seconds. Add flour and mix until just combined, about 30 seconds.
  3. Transfer batter to pastry bag and pipe 12 (3-inch-long) lines, about 1 inch apart, on baking sheet. (Be careful not to squeeze bag too hard — lines should only be 1/4 inch wide.)
  4. Bake tuiles until edges begin to brown, 7 to 9 minutes. Let tuiles stand on baking sheet 20 seconds (just long enough to allow them to firm up slightly), then transfer with offset spatula to rolling pin (stabilized on a cooling rack), draping them diagonally and wiping spatula clean before transferring next cookie. (If cookies become too crisp to drape, put them back in oven for a few seconds to soften.) Make more tuiles in same manner, using a cool baking sheet and wiping nonstick liner clean with paper towels between batches.
  5. Cooks' note: Tuiles can be made 5 days ahead and kept, layered between sheets of wax paper, in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.22 Kcal (838 kJ)
Calories from fat 138.37 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 40.67mg 14%
Sodium 20.68mg 1%
Potassium 28.76mg 1%
Total Carbs 14.11g 5%
Sugars 9.96g 40%
Dietary Fiber 0.16g 1%
Protein 1.92g 4%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 440.28 Kcal (1843 kJ)
Calories from fat 304.28 Kcal
% Daily Value*
Total Fat 33.81g 24%
Cholesterol 89.44mg 14%
Sodium 45.47mg 1%
Potassium 63.25mg 1%
Total Carbs 31.04g 5%
Sugars 21.89g 40%
Dietary Fiber 0.34g 1%
Protein 4.22g 4%
Vitamin A 0.4mg 6%
Iron 0.1mg 0%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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