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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe is a Marcella Hazan and really deserves fresh pasta. Preferably homemade. Ingredients:
fresh pasta |
1c half and half |
zest of three lemons |
juice of 2 small lemons |
4t butter |
salt and pepper |
parmesan and flat leaf parsley for garnish |
Directions:
1. Put water on to boil for the pasta - as it is fresh it will only take a minute or so and so you can leave it until the sauce is done.
2. Put butter and cream in a skillet or saucepan that the pasta will fit in later. Turn the heat to medium-high and bring to a boil.
3. Once boiling add the lemon juice and stir in. Add zest and continue stirring until reduced in half.
4. Once sauce is ready cook and drain pasta. Toss pasta with sauce and grate parmesan over top and toss.
5. Serve garnished with salt, pepper, parmesan and chopped parsley.
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