Lemon or Lime Tofu Pie Recipe

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Lemon or Lime Tofu Pie
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Ingredients
6
Count
Nutrition
295
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Dissolve jello in one cup hot water.
  2. Cool in refrigerator until slightly thickened.
  3. Drain tofu and blend in blender until smooth.
  4. Add lemon juice, jello, and half of cool whip.
  5. Blend mixture.
  6. Pour into pie crust.
  7. Spread remaininng cool whip on top of jello mixture.
  8. Refrigerate several hours.
  9. Optional: decorate pie with mandarin oranges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.5 Kcal (1237 kJ)
Calories from fat 185.06 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 41.96mg 14%
Sodium 265.61mg 11%
Potassium 72.7mg 2%
Total Carbs 24.29g 8%
Sugars 13.45g 54%
Dietary Fiber 0.72g 3%
Protein 3.29g 7%
Vitamin C 2.4mg 4%
Iron 0.7mg 4%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 237.4 Kcal (994 kJ)
Calories from fat 148.68 Kcal
% Daily Value*
Total Fat 16.52g 32%
Cholesterol 33.71mg 14%
Sodium 213.39mg 11%
Potassium 58.41mg 2%
Total Carbs 19.51g 8%
Sugars 10.81g 54%
Dietary Fiber 0.58g 3%
Protein 2.64g 7%
Vitamin C 1.9mg 4%
Iron 0.6mg 4%
Calcium 32.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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