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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Here are some lemon recipes Lemon Oil Drizzle Ingredients:
7 ounces extra virgin olive oil |
1 ounce fresh lemon juice, strained for seeds |
1/8 teaspoon kosher salt |
1/8 teaspoon cracked black pepper |
Directions:
1. Add the lemon juice to the oil and mix.
2. Add the salt and pepper (herbs, capers, etc.) and drizzle over steamed vegetables.
3. Lemon Caper Sauce: 2 tsp.
4. fresh Italian parsley, finely chopped 2 tbsp.
5. capers 1/4 tsp.
6. crushed red pepper flakes Add capers, herbs, and pepper flakes.
7. Let flavors set up for 5 minutes before serving.
8. - - - - - - - - - - - - - - - - - - NOTES : This incredibly simple sauce transforms cooked vegetables.
9. The lemon brings out subtle flavors and the oil provides just enough sheen.
10. I add the salt, pepper, herbs or capers just before or as I put it on the vegetables.
11. Make a pint or so at a time and keep it in the refrigerator.
12. Microwave it for 10 seconds to liquefy the oil.
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