Directions:
- Crust:
- Combine flour and sugar, add butter and blend to a coarse, crumbly stage.
- Add nuts and press into an ungreased 13 x9 x2 baking dish.
- Bake at 350 degrees for 20 minutes.
- Topping:
- Beat all ingredients together until fluffy.
- Pour over crust and bake at 350 degrees for 15 to 20 minutes until lightly browned.
- Cool before cutting.
- Can sprinkle with confectioner's sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.96 Kcal (745 kJ) | ||
| Calories from fat | 89.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 13% | |
| Sodium | 231.87mg | 10% | |
| Potassium | 51.75mg | 1% | |
| Total Carbs | 20.37g | 7% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 403.7 Kcal (1690 kJ) | ||
| Calories from fat | 204.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 15% | |
|---|---|---|---|
| Cholesterol | 86.41mg | 13% | |
| Sodium | 525.99mg | 10% | |
| Potassium | 117.39mg | 1% | |
| Total Carbs | 46.22g | 7% | |
| Sugars | 22.33g | 39% | |
| Dietary Fiber | 2.84g | 5% | |
| Protein | 5.9g | 5% | |
| Vitamin C | 2.5mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 5% | |
| Calcium | 90.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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