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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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For an evening snack or even for breakfast, these nutty pastries, made from convenient crescent rolls, are terrific, relates field editor Carolyn Kyzer from Alexander, Arkansas. Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
3 tablespoons butter, softened, divided |
1/3 cup chopped nuts |
1 tablespoon grated lemon peel |
1/4 cup sugar |
1/4 cup sour cream |
1 tablespoon thawed lemonade concentrate |
Directions:
1. Unroll crescent roll dough and separate into eight triangles. Spread with 1 tablespoon butter. Combine nuts and lemon peel; sprinkle over dough. Roll into crescents. Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown.
2. Meanwhile, combine the sugar, sour cream, lemonade concentrate and remaining butter in a saucepan. Bring to a boil, stirring occasionally. Brush over warm rolls. Yield: 8 rolls.
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