Directions:
- Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.
- Combine the remaining ingredients in an 11-in. x 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.25 Kcal (1295 kJ) | ||
| Calories from fat | 241.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 17% | |
| Sodium | 637.63mg | 27% | |
| Potassium | 349.33mg | 7% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.19 Kcal (1458 kJ) | ||
| Calories from fat | 271.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 41% | |
|---|---|---|---|
| Cholesterol | 58.15mg | 17% | |
| Sodium | 717.91mg | 27% | |
| Potassium | 393.31mg | 7% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 5.39g | 19% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 10.06g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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