Lemon Noodle Kugel Recipe

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Lemon Noodle Kugel
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Ingredients:

  • 2 tbsp butter
  • 4 eggs
  • 2 cups sour cream
  • 2 cups 4% cottage cheese
  • 1 cup milk
  • 3/4 cup sugar
  • 1 1/2 tsp sugar
  • 1 1/2 tsp lemon extract

Directions:

  1. Cook noodles according to package directions; drain and return to pan.
  2. Toss with butter; set aside.
  3. In a big bowl, beat the eggs, sour cream, cottage cheese, milk, 3/4 cup sugar, and extracts until well blended.
  4. Stir in noodles.
  5. Transfer to a 13 x 9 inch baking dish coated with cooking spray.
  6. Combine cinnamon and remaining sugar; sprinkle over noodle mixture.
  7. Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 160°.
  8. Let stand for 10 minutes before cutting; serve warm or cold; refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.73 Kcal (949 kJ)
Calories from fat 86.71 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 92.72mg 31%
Sodium 188.53mg 8%
Potassium 210.1mg 4%
Total Carbs 24.45g 8%
Sugars 10.09g 40%
Dietary Fiber 0.53g 2%
Protein 10.15g 20%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 167.32 Kcal (701 kJ)
Calories from fat 63.99 Kcal
% Daily Value*
Total Fat 7.11g 15%
Cholesterol 68.43mg 31%
Sodium 139.13mg 8%
Potassium 155.05mg 4%
Total Carbs 18.04g 8%
Sugars 7.45g 40%
Dietary Fiber 0.39g 2%
Protein 7.49g 20%
Vitamin C 0.3mg 1%
Iron 0.7mg 5%
Calcium 91.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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