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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Ingredients:
5 cups uncooked egg noodles |
2 tablespoons butter |
4 eggs |
2 cups sour cream |
2 cups 4% cottage cheese |
1 cup milk |
3/4 cup sugar |
1 1/2 teaspoons sugar |
1 1/2 teaspoons lemon extract |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
Directions:
1. Cook noodles according to package directions; drain and return to pan.
2. Toss with butter; set aside.
3. In a big bowl, beat the eggs, sour cream, cottage cheese, milk, 3/4 cup sugar, and extracts until well blended.
4. Stir in noodles.
5. Transfer to a 13 x 9 inch baking dish coated with cooking spray.
6. Combine cinnamon and remaining sugar; sprinkle over noodle mixture.
7. Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 160°.
8. Let stand for 10 minutes before cutting; serve warm or cold; refrigerate leftovers.
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