Directions:
- THE PIE FILLING:.
- Preheat oven to 400°.
- In small bowl, beat egg yolks with fork.
- In 2-quart saucepan, mix sugar,salt,and cornstarch.
- Gradually stir in water and lemon juice.
- Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Immediately stir at least half of hot mixture into egg yolks and butter. stir back into hot mixture in saucepan. Boil and stir 2 minutes; remove from heat. Stir in lemon peel, Pour into pie crust.
- THIS IS THE MERINGUE:.
- Mix thoroughly cornstarch and sugar in a saucepan.
- Gradually stir in water , making a smooth runny paste.
- Bring water to a boil over mediun heat, while stirring briskly. Boil for 15 seconds and remove from heat and cover.
- In a clean glass or metal bowl beat the egg whites until foamy.
- Add vanilla and cream of tartar.
- Very gradually beat in sugar.
- Beat on high speed untiil the peaks are very stiff and glossy but not dry.
- Reduce the speed to very low and beat in the cornstarch paste one teaspoon at a time.
- When all the paste is incorporated, increase tthe speed tomedium and beat beat for 10 seconds.
- Spread over Lemon Meringue filling Pie.
- Bake for 8 -12 minutes at 400°.
- Let cool completely on rack before refrigerating or eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.01 Kcal (1867 kJ) | ||
| Calories from fat | 140.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 324.48mg | 14% | |
| Potassium | 137.96mg | 3% | |
| Total Carbs | 71.29g | 24% | |
| Sugars | 41.38g | 166% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.18 Kcal (800 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 24% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 31% | |
| Sodium | 139.09mg | 14% | |
| Potassium | 59.14mg | 3% | |
| Total Carbs | 30.56g | 24% | |
| Sugars | 17.74g | 166% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 2.71g | 13% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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