Directions:
- Pour Basic White Cake Batter evenly into 3 greased and floured 10-inch round cakepans.
- Bake at 325° for 18 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks. (Cake layers may be frozen up to 1 month.)
- Spread Lemon Filling between layers (not on top), placing cake on an ovenproof platter. Cover and chill at least 4 hours.
- Spread Meringue Frosting on top and sides of cake.
- Bake at 425° for 10 minutes or until golden. (Top will brown more than sides.) Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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