Lemon Melts Recipe

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Lemon Melts
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Ingredients
4
Count
Nutrition
1949
Calories
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Ingredients:

  • 1 cup butter or margarine
  • 2/3 cup cornstarch
  • 1 cup flour

Directions:

  1. Cream butter and powdered sugar together.
  2. Stir in cornstarch and flour.
  3. Drop by spoonful on cookie sheet and bake 12-15 minutes at 350.
  4. Cool completely on the cookie sheet so they do not break.
  5. Frost while still on cookie sheet with: 2 cups powdered sugar mixed with 1/4 cup butter or margarine and 2-3 T. lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1948.61 Kcal (8158 kJ)
Calories from fat 1178.92 Kcal
% Daily Value*
Total Fat 130.99g 202%
Cholesterol 244.03mg 81%
Sodium 2257.76mg 94%
Potassium 1394.06mg 30%
Total Carbs 181.49g 60%
Sugars 43.24g 173%
Dietary Fiber 8.71g 35%
Protein 15.75g 31%
Vitamin A 1.1mg 38%
Iron 4.7mg 26%
Calcium 286.4mg 29%
Amount Per 100 g
Calories 516.02 Kcal (2160 kJ)
Calories from fat 312.19 Kcal
% Daily Value*
Total Fat 34.69g 202%
Cholesterol 64.62mg 81%
Sodium 597.89mg 94%
Potassium 369.17mg 30%
Total Carbs 48.06g 60%
Sugars 11.45g 173%
Dietary Fiber 2.31g 35%
Protein 4.17g 31%
Vitamin A 0.3mg 38%
Iron 1.3mg 26%
Calcium 75.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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