Directions:
- Combine all ingredients and marinate overnight in the refrigerator. Grill over medium heat and enjoy with your choice of salsa and tortilla.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.18 Kcal (1989 kJ) | ||
| Calories from fat | 153.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 175.14mg | 7% | |
| Potassium | 886.27mg | 19% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 75.39g | 151% | |
| Vitamin C | 41.1mg | 69% | |
| Iron | 17.3mg | 96% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.81 Kcal (502 kJ) | ||
| Calories from fat | 38.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 26% | |
|---|---|---|---|
| Cholesterol | 60.03mg | 79% | |
| Sodium | 44.16mg | 7% | |
| Potassium | 223.45mg | 19% | |
| Total Carbs | 1.28g | 2% | |
| Sugars | 0.5g | 8% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 19.01g | 151% | |
| Vitamin C | 10.4mg | 69% | |
| Iron | 4.4mg | 96% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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