Directions:
- Preheat oven to 450 degrees.
- Fit crust into a 9 inch tart pan w/removable bottom if available.
- Bake pie crust for about 12 minutes or until golden, cool.
- Beat eggs and add a the mixture of sugar and cornstarch gradually.
- Add lemon juice and zest into the mixture.
- Cook in the top of double boiler (bowl over pot of hot water) until thick while stirring constantly.
- Add the butter and let it cool slightly.
- Pour filling into pie shell and let it cool completely.
- Combine mascarpone cheese, sour cream and sugar until well blended.
- Spread evenly over lemon filling.
- Sprinkle on pistachios if using.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.56 Kcal (1731 kJ) | ||
| Calories from fat | 246.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 113.41mg | 38% | |
| Sodium | 178.99mg | 7% | |
| Potassium | 148.91mg | 3% | |
| Total Carbs | 37.67g | 13% | |
| Sugars | 20.64g | 83% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 261.67 Kcal (1096 kJ) | ||
| Calories from fat | 155.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 42% | |
|---|---|---|---|
| Cholesterol | 71.76mg | 38% | |
| Sodium | 113.25mg | 7% | |
| Potassium | 94.21mg | 3% | |
| Total Carbs | 23.83g | 13% | |
| Sugars | 13.06g | 83% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 4.56g | 14% | |
| Vitamin C | 12.3mg | 33% | |
| Iron | 0.9mg | 8% | |
| Calcium | 59.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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