Directions:
- In large bowl cream butter and sugar together
- Add egg and mix thoroughly
- Combine flour and salt and add to mixture
- Add coconut and lemon zest
- Spread into 9 x 13 baking dish
- Bake 20-25 minutes at 350*
- Make glaze and spread over top
- Sprinkle coconut on top
- Cut when cooled and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.77 Kcal (5877 kJ) | ||
| Calories from fat | 666.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.06g | 114% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 1759.98mg | 73% | |
| Potassium | 2566.34mg | 55% | |
| Total Carbs | 175.1g | 58% | |
| Sugars | 100.32g | 401% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 462.98 Kcal (1938 kJ) | ||
| Calories from fat | 219.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 114% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 19% | |
| Sodium | 580.46mg | 73% | |
| Potassium | 846.41mg | 55% | |
| Total Carbs | 57.75g | 58% | |
| Sugars | 33.09g | 401% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 4.73g | 29% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 9% | |
| Calcium | 49mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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