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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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this is the best loaf i have ever eaten,its so moist and light.everyone who tries it wants the recipe.my mother gave me this recipe and we have been making it for years.it also doubles well. Ingredients:
515 g lemon cake mix |
1 (106 g) package instant lemon pudding |
4 large eggs |
2/3 cup oil |
3/4 cup water |
1/4 cup white sugar |
3 tablespoons lemon juice |
Directions:
1. mix dry ingredients from the pudding and the cake mix.
2. make a hole in the center and add the eggs oil and water.
3. beat for 10 min at medium speed.
4. pour batter into 2 greased loaf pans.
5. bake in a 350 degree oven for 1 hour,or a little less
6. mix together sugar and lemon.
7. spoon over hot loafs while they are still in the oven,then remove.
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