Lemon-Linguine Shrimp Salad Recipe

Directions:

1. In a large resealable plastic bag, combine the oil, vinegar, parsley, cayenne, oregano and salt; add shrimp. Seal bag and turn to coat; set aside.
2. Cook linguine according to the package directrions. Add the asparagus during the last 3 minutes.
3. Drain and rinse in cold water.
4. In a large bowl, combine the oil, Parmesan cheese, lemon juice and lemon peel; add linguine mixture and toss to coat.
5. Drain shrimp and discard marinade.
6. Add shrimp to linguine. Cover and refrigerate until serving.
7. Right before serving, sprinkle with basil.