Lemon-Linguine Shrimp Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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An elegant summery combination of spicy shrimp, asparagus and pasta kissed with lemon. Ingredients:
1/4 cup olive oil |
2 tablespoons white wine vinegar |
2 tablespoons minced fresh parsley |
1/2-1 teaspoon cayenne pepper |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1 lb small shrimp, cooked, peeled and deveined |
16 ounces linguine |
1/2 lb fresh asparagus, trimmed and cut into 1-inch pieces |
2/3 cup olive oil |
2/3 cup shredded parmesan cheese |
1/2 cup lemon juice |
1 tablespoon grated lemon peel |
1/3 cup fresh basil |
Directions:
1. In a large resealable plastic bag, combine the oil, vinegar, parsley, cayenne, oregano and salt; add shrimp. Seal bag and turn to coat; set aside.
2. Cook linguine according to the package directrions. Add the asparagus during the last 3 minutes.
3. Drain and rinse in cold water.
4. In a large bowl, combine the oil, Parmesan cheese, lemon juice and lemon peel; add linguine mixture and toss to coat.
5. Drain shrimp and discard marinade.
6. Add shrimp to linguine. Cover and refrigerate until serving.
7. Right before serving, sprinkle with basil.
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