Directions:
- Combine soda and marshmallows in sauce pan.
- Cook over medium heat until marshmallows are melted.
- Add gelatin and stir until dissolved then add hot mixture to cheese and beat until smooth.
- Chill for 30 minutes then fold in whipped cream and salad dressing.
- Blend in pineapple and nuts then pour into lightly oiled mold then chill until well set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.48 Kcal (2079 kJ) | ||
| Calories from fat | 293.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 50% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 15% | |
| Sodium | 261.79mg | 11% | |
| Potassium | 195.85mg | 4% | |
| Total Carbs | 49.42g | 16% | |
| Sugars | 39.22g | 157% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.93 Kcal (1034 kJ) | ||
| Calories from fat | 145.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 50% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 15% | |
| Sodium | 130.2mg | 11% | |
| Potassium | 97.41mg | 4% | |
| Total Carbs | 24.58g | 16% | |
| Sugars | 19.5g | 157% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 3.07g | 12% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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