Lemon Lime High Pie Recipe

Directions:

1. Preheat oven to 350.
2. Combine cracker crumbs, sugar and butter then press into pie pan.
3. Bake in preheated oven 5 minutes then cool.
4. With electric mixer at high speed beat 1 package cream cheese in bowl.
5. While beating add 1 can sweetened condensed milk, lemon juice then yellow food coloring.
6. Fold in 4 ounces whipped topping then spoon into cooled shell.
7. Beat remaining cream cheese with milk, lime juice, green food coloring and whipped topping.
8. Spread over lemon layer mounding well over top of pie pan.
9. Chill 2 hours then garnish with additional whipped topping and lemon and lime slices.