Lemon-lime Fondue Recipe

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Lemon-lime Fondue
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Ingredients
9
Count
Nutrition
708
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan combine the sugar, cornstarch, and salt.
  2. Stir in the water until smooth then bring to a boil over medium heat.
  3. Cook and stir for about 2 minutes or until thickened.
  4. Remove the pan from the heat and add the butter, lemon and lime juice, and lemon and lime zest and stir until butter is melted.
  5. Transfer to a fondue pot and keep warm.
  6. Serve with gingerbread, etc as dippers.
  7. Makes about 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.72 Kcal (2963 kJ)
Calories from fat 279.77 Kcal
% Daily Value*
Total Fat 31.09g 48%
Cholesterol 48.81mg 16%
Sodium 836.79mg 35%
Potassium 346.03mg 7%
Total Carbs 105.73g 35%
Sugars 66.84g 267%
Dietary Fiber 2.02g 8%
Protein 3.88g 8%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 8%
Iron 4.6mg 25%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 192.66 Kcal (807 kJ)
Calories from fat 76.16 Kcal
% Daily Value*
Total Fat 8.46g 48%
Cholesterol 13.29mg 16%
Sodium 227.79mg 35%
Potassium 94.2mg 7%
Total Carbs 28.78g 35%
Sugars 18.19g 267%
Dietary Fiber 0.55g 8%
Protein 1.06g 8%
Vitamin C 2.7mg 16%
Vitamin A 0.1mg 8%
Iron 1.2mg 25%
Calcium 30.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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