Directions:
- In top of double boiler, whisk eggs with sugar, butter and lemon juice.
- Over hot (not boiling) water, cook mixture, whisking constantly, 15 minutes or until mixture coats the back of a spoon and mounds slightly.
- Pour through sieve placed over bowl; whisk in lime zest.
- Cover with plastic wrap and refrigerate.
- Cream Cheese:
- In small bowl with spatula, gradually blend heavy cream into cream cheese; blend in confectioners sugar.
- Regrigerate.
- Now either use this as a parfait and layer with any type of fruit.
- Or just curd and cream cheese together.
- Use your imagination.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.2 Kcal (4343 kJ) | ||
| Calories from fat | 676.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.12g | 116% | |
|---|---|---|---|
| Cholesterol | 394.29mg | 131% | |
| Sodium | 172.97mg | 7% | |
| Potassium | 178.77mg | 4% | |
| Total Carbs | 87.22g | 29% | |
| Sugars | 83.23g | 333% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 358.6 Kcal (1501 kJ) | ||
| Calories from fat | 233.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 116% | |
|---|---|---|---|
| Cholesterol | 136.32mg | 131% | |
| Sodium | 59.8mg | 7% | |
| Potassium | 61.81mg | 4% | |
| Total Carbs | 30.15g | 29% | |
| Sugars | 28.78g | 333% | |
| Protein | 3.4g | 20% | |
| Vitamin C | 4.3mg | 21% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 6% | |
| Calcium | 32.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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