Directions:
- Zest 2 of the lemons and 2 of the limes.
- Juice all the fruits and keep the empty shells to serve the granita.
- Tip the juice, zest, lemongrass, lime leaf (if using), and sugar into a bowl.
- Pour over 2 cups boiling water.
- Stir everything together until the sugar has dissolved, then leave to cool and infuse.
- Strain the lemon syrup into a tray and freeze, mixing every couple of hours to break up the ice crystals.
- Place the lemon and lime halves in the freezer and fill with the granita to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.04 Kcal (1239 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.22mg | 0% | |
| Potassium | 292.04mg | 6% | |
| Total Carbs | 82.96g | 28% | |
| Sugars | 61.53g | 246% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 94.7mg | 158% | |
| Iron | 2.5mg | 14% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 95.13 Kcal (398 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 93.84mg | 6% | |
| Total Carbs | 26.66g | 28% | |
| Sugars | 19.77g | 246% | |
| Dietary Fiber | 2.45g | 31% | |
| Protein | 0.82g | 5% | |
| Vitamin C | 30.4mg | 158% | |
| Iron | 0.8mg | 14% | |
| Calcium | 25.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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