Lemon Knots Recipe

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Lemon Knots
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Ingredients:

Directions:

  1. For the lemon knots: Combine the flour, granulated sugar and baking powder together in a bowl. Add the shortening and work it into the flour.
  2. Add the milk, extract, eggs and cinnamon oil in a separate bowl. Mix well. Add the milk mixture to the flour mixture and work with your hands until combined. The dough will be sticky to the touch.
  3. Preheat the oven to 375 degrees F.
  4. Dust your hands with flour and roll a 5-inch rope-like log out of the dough. Make the dough log into a knot. Place the dough knot onto a cookie sheet. Repeat with the remaining dough. Bake until firm to the touch, about 6 minutes.
  5. For the glaze: Combine the powdered sugar and milk and use to glaze the lemon knots.
  6. This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7671.76 Kcal (32120 kJ)
Calories from fat 2287.76 Kcal
% Daily Value*
Total Fat 254.2g 391%
Cholesterol 1028.07mg 343%
Sodium 3945.17mg 164%
Potassium 11737.84mg 250%
Total Carbs 1205.9g 402%
Sugars 466.52g 1866%
Dietary Fiber 23.1g 92%
Protein 143.21g 286%
Vitamin C 0.6mg 1%
Iron 15.2mg 84%
Calcium 1899mg 190%
Amount Per 100 g
Calories 376.18 Kcal (1575 kJ)
Calories from fat 112.18 Kcal
% Daily Value*
Total Fat 12.46g 391%
Cholesterol 50.41mg 343%
Sodium 193.45mg 164%
Potassium 575.55mg 250%
Total Carbs 59.13g 402%
Sugars 22.88g 1866%
Dietary Fiber 1.13g 92%
Protein 7.02g 286%
Iron 0.7mg 84%
Calcium 93.1mg 190%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 173.8
    Points
  • 208
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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