Lemon jello pudding dessert Recipe

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lemon jello pudding dessert
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Ingredients
3
Count
Nutrition
85
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Add 2cups of boiling water to lemon jello.
  2. Add can of pears (mashing the pears a little) with liquid to the jello.
  3. Refrigerate until firm, about 3 hours.
  4. Remove from refrigerator and fold in cool whip.
  5. Refrigerate until needed.
  6. Serve in any type of dessert dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.88 Kcal (355 kJ)
Calories from fat 52.73 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 20.98mg 7%
Sodium 162.37mg 7%
Potassium 21.07mg 0%
Total Carbs 0.92g 0%
Sugars 0.24g 1%
Dietary Fiber 0.07g 0%
Protein 3.21g 6%
Vitamin C 0.3mg 0%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 239.53 Kcal (1003 kJ)
Calories from fat 148.8 Kcal
% Daily Value*
Total Fat 16.53g 9%
Cholesterol 59.2mg 7%
Sodium 458.2mg 7%
Potassium 59.47mg 0%
Total Carbs 2.6g 0%
Sugars 0.67g 1%
Dietary Fiber 0.2g 0%
Protein 9.07g 6%
Vitamin C 0.8mg 0%
Calcium 37.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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