Lemon Icebox Pie Recipe

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Lemon Icebox Pie
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Ingredients
4
Count
Nutrition
47
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine condensed milk with egg yolks.
  3. Slowly pour lemon juice in to the mixture. Stir until thickened.
  4. Top with meringue.
  5. Bake for 12-15 minutes.
  6. Refrigerate 3 to 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.19 Kcal (198 kJ)
Calories from fat 23.63 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 83.45mg 28%
Sodium 37.27mg 2%
Potassium 50.51mg 1%
Total Carbs 2.95g 1%
Sugars 2.63g 11%
Protein 3.24g 6%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 161.24 Kcal (675 kJ)
Calories from fat 80.74 Kcal
% Daily Value*
Total Fat 8.97g 4%
Cholesterol 285.14mg 28%
Sodium 127.34mg 2%
Potassium 172.58mg 1%
Total Carbs 10.08g 1%
Sugars 8.98g 11%
Protein 11.06g 6%
Vitamin C 3.9mg 2%
Iron 1.5mg 2%
Calcium 88.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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