Directions:
- Make Crust: Place graham crackers in the bowl of a food processor and pulse until crumbs are formed. Add butter, brown sugar and salt and pulse to incorporate, until crumbs resemble wet sand. Coat an 8-inch square pan with cooking spray and pack crumbs firmly into the bottom of it. Refrigerate until ready to use.
- Make the filling: In a large bowl, combine cream cheese, condensed milk and pasteurized egg product and beat on high with an electric mixer until smooth and creamy, about 2 minutes. Add lemon zest and juice and beat until fully incorporated, another 30 seconds. In a small bowl, combine the gelatin and boiling water and whisk until gelatin is entirely dissolved; let cool 2 to 3 minutes. Stir the gelatin into the cream cheese-lemon mixture until well incorporated. Pour the filling over the crust. Refrigerate for 8 hours or overnight, until filling is firm. Slice into 2-inch squares using a chilled knife coated with cooking spray.
- Serving size is 1 square:
- Calories 155; Total Fat 5.5 g; (Sat Fat 3 g, Mono Fat 1.5 g, Poly Fat 0 g) ; Protein 5 g; Carb 22 g; Fiber 0 g; Cholesterol 18 mg; Sodium 165 mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.9 Kcal (590 kJ) | ||
| Calories from fat | 46.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 2% | |
| Sodium | 143.09mg | 6% | |
| Potassium | 19.46mg | 0% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 298.04 Kcal (1248 kJ) | ||
| Calories from fat | 99.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 8% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 2% | |
| Sodium | 302.67mg | 6% | |
| Potassium | 41.17mg | 0% | |
| Total Carbs | 41.25g | 6% | |
| Sugars | 18.3g | 35% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 6.1g | 6% | |
| Vitamin C | 6.9mg | 5% | |
| Iron | 2mg | 5% | |
| Calcium | 203.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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