Directions:
- Whisk or beat yolks in heatproof bowl; set into the top of a double-boiler or a heatproof bowl set over a pan of simmering water; whisk until light and fluffy and increased in volume; add 2/3 cup sugar, zest and juice, continue whisking until thick and pale; remove from heat and cool slightly.
- Beat egg whites in a separate bowl until stiff peaks form; add 1/3 cup sugar gradually; beat until sugar is dissolved and mixture is thick and glossy.
- Fold egg whites and cream into lemon mixture; pour into a 7-cup capacity metal freezer tray and freeze 3-4 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.83 Kcal (853 kJ) | ||
| Calories from fat | 56.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 196.42mg | 65% | |
| Sodium | 134mg | 6% | |
| Potassium | 178.24mg | 4% | |
| Total Carbs | 28.26g | 9% | |
| Sugars | 26.5g | 106% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.31 Kcal (587 kJ) | ||
| Calories from fat | 38.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 10% | |
|---|---|---|---|
| Cholesterol | 135.21mg | 65% | |
| Sodium | 92.24mg | 6% | |
| Potassium | 122.69mg | 4% | |
| Total Carbs | 19.45g | 9% | |
| Sugars | 18.24g | 106% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.9g | 20% | |
| Vitamin C | 5mg | 12% | |
| Iron | 0.9mg | 7% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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