Lemon ice box pie Recipe

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lemon ice box pie
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Ingredients
6
Count
Nutrition
831
Calories
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Ingredients:

  • 1 8 oz package cream cheese
  • 1 14oz can sweetend condensed milk
  • 1/2 cup lemon juice
  • 1 tbsp lemon zest

Directions:

  1. Directions
  2. Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.
  3. Read more at: /recipes/emeril-lagasse/lemon-icebox-pie-recipe/index.html?oc=linkback
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.99 Kcal (3479 kJ)
Calories from fat 697.38 Kcal
% Daily Value*
Total Fat 77.49g 119%
Cholesterol 249.48mg 83%
Sodium 729.63mg 30%
Potassium 444.86mg 9%
Total Carbs 18.16g 6%
Sugars 11.01g 44%
Protein 13.61g 27%
Vitamin C 47.6mg 79%
Calcium 230mg 23%
Amount Per 100 g
Calories 136.72 Kcal (572 kJ)
Calories from fat 114.74 Kcal
% Daily Value*
Total Fat 12.75g 119%
Cholesterol 41.05mg 83%
Sodium 120.04mg 30%
Potassium 73.19mg 9%
Total Carbs 2.99g 6%
Sugars 1.81g 44%
Protein 2.24g 27%
Vitamin C 7.8mg 79%
Calcium 37.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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