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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 8oz package(s) cream cheese |
1 14oz can(s) sweetend condensed milk |
1/2 cup(s) lemon juice |
1 tablespoon(s) lemon zest |
1 teaspoon(s) vanilla extract |
1 wheel(s) gramcracker crust |
Directions:
1. Directions
2. Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.
3. Read more at: /recipes/emeril-lagasse/lemon-icebox-pie-recipe/index.html?oc=linkback
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