Directions:
- Bring broth, honey, butter, lemon juice, and seasonings to a simmer in a nonstick skillet over medium-high heat.
- Add squash and toss to coat with sauce.
- Reduce heat to medium and simmer, stirring occasionally, until squash is cooked and sauce is reduced and thickened, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.87 Kcal (159 kJ) | ||
| Calories from fat | 17.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 19.18mg | 1% | |
| Potassium | 79.6mg | 2% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.67 Kcal (459 kJ) | ||
| Calories from fat | 50.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 3% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 2% | |
| Sodium | 55.53mg | 1% | |
| Potassium | 230.52mg | 2% | |
| Total Carbs | 16.17g | 2% | |
| Sugars | 9.84g | 14% | |
| Dietary Fiber | 1.53g | 2% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 20.1mg | 12% | |
| Vitamin A | 0.6mg | 7% | |
| Iron | 0.7mg | 1% | |
| Calcium | 33.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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