In a non-aluminum pan, bring cream to a boil with the lemon grass and scraped vanilla beans. Simmer on very low heat for 20 minutes. Mix will reduce about 20 per cent. Pull off heat and store overnight. The next day, strain the lemon grass and vanilla beans out and lift to whip cream stage. Bring yolks, eggs, and sugar to ribbon stage, whisking constantly over a bain marie. (110 degrees). Using a mixer, whip at high speed for 10 minutes until the mix is pale in color and light. Fold in the lifted cream. Place in molds and freeze at least 4 hours, preferably overnight.
PINEAPPLE SALSA
In a non-stick pan, heat all together and serve warm with the frozen parfait.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.04 Kcal (1294 kJ)
Calories from fat	206.79 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	367.78mg	123%
Sodium	360.53mg	15%
Potassium	182.71mg	4%
Total Carbs	8.35g	3%
Sugars	5.68g	23%
Dietary Fiber	0.39g	2%
Protein	18.76g	38%
Vitamin C	3.6mg	6%
Iron	1.6mg	9%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	160.3 Kcal (671 kJ)
Calories from fat	107.26 Kcal
		% Daily Value*
Total Fat	11.92g	35%
Cholesterol	190.77mg	123%
Sodium	187.01mg	15%
Potassium	94.77mg	4%
Total Carbs	4.33g	3%
Sugars	2.95g	23%
Dietary Fiber	0.2g	2%
Protein	9.73g	38%
Vitamin C	1.9mg	6%
Iron	0.8mg	9%
Calcium	38.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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