Directions:
- 1. With a vegetable peeler, remove the zest (the colored part of the rind - not the white stuff) in long pieces from the fruit.
- 2. Squeeze the juice from the fruit to yield 1/2 cup juice. (Rolling the fruit on the counter under your palms will break the juice sacs inside and make it easier to squeeze the juice.).
- 3. In a small, heavy saucepan, heat the water and sugar, stirring until the sugar is dissolved. Stir in the zest and transfer the syrup to a bowl to cool. Chill syrup, covered, until cold.
- 4. Discard zest and stir in citrus juice.
- 5. Freeze the lemon mixture in a metal bowl, stirring every 30 minutes to scrape down the ice crystals from the side of the bowl, until liquid is granular but still slushy (about 4 hours). Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.09 Kcal (821 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.43mg | 0% | |
| Potassium | 200.89mg | 4% | |
| Total Carbs | 52.65g | 18% | |
| Sugars | 43.16g | 173% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 76.9mg | 128% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 46.51 Kcal (195 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 47.65mg | 4% | |
| Total Carbs | 12.49g | 18% | |
| Sugars | 10.24g | 173% | |
| Dietary Fiber | 1.03g | 17% | |
| Protein | 0.34g | 3% | |
| Vitamin C | 18.2mg | 128% | |
| Iron | 0.3mg | 8% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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