Directions:
- Preheat oven to 350°.
- Beat butter and granulated sugar in a large bowl with a mixer at medium speed until well blended. Add eggs, ginger, and vanilla; beat well.
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, and salt. Add flour mixture and yogurt alternately to sugar mixture, ending with flour mixture.
- Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 57 minutes or until a wooden pick inserted in center comes out clean.
- Combine powdered sugar and lemon juice in a small bowl; stir until smooth. Spread over top of loaf, and cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.64 Kcal (811 kJ) | ||
| Calories from fat | 52.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 15% | |
| Sodium | 77.63mg | 3% | |
| Potassium | 79.63mg | 2% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.68 Kcal (1225 kJ) | ||
| Calories from fat | 79.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 9% | |
|---|---|---|---|
| Cholesterol | 66.53mg | 15% | |
| Sodium | 117.34mg | 3% | |
| Potassium | 120.36mg | 2% | |
| Total Carbs | 48.23g | 11% | |
| Sugars | 27.21g | 72% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 5.42g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 46.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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