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Prep Time: 14 Minutes Cook Time: 57 Minutes |
Ready In: 71 Minutes Servings: 12 |
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Ingredients:
5 tablespoons butter |
1 cup granulated sugar |
2 large eggs |
1 tablespoon grated peeled fresh ginger |
1 teaspoon vanilla extract |
1 1/3 cups all-purpose flour |
1/3 cup whole wheat flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/8 teaspoon salt |
3/4 cup plain fat-free yogurt |
cooking spray |
1/2 cup sifted powdered sugar |
1 tablespoon fresh lemon juice |
Directions:
1. Preheat oven to 350°.
2. Beat butter and granulated sugar in a large bowl with a mixer at medium speed until well blended. Add eggs, ginger, and vanilla; beat well.
3. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, and salt. Add flour mixture and yogurt alternately to sugar mixture, ending with flour mixture.
4. Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 57 minutes or until a wooden pick inserted in center comes out clean.
5. Combine powdered sugar and lemon juice in a small bowl; stir until smooth. Spread over top of loaf, and cool in pan on a wire rack.
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