Directions:
- Preheat oven to 325.
- In large bowl combine powdered sugar and butter then beat until light and fluffy.
- Add flour, 1/2 cup finely chopped cashews and ginger then mix well.
- Press dough evenly in ungreased jelly roll pan then sprinkle with coarsely chopped nuts.
- Press lightly into dough then bake at 325 for 25 minutes and place pan on wire rack.
- Immediately cut into squares and cut each square diagonally in half.
- Cool in pan 30 minutes or until completely cooled.
- Combine all glaze ingredients adding enough lemon juice for desired drizzling consistency.
- Remove cooled cookies from pan and place on waxed paper then drizzle with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.37 Kcal (3489 kJ) | ||
| Calories from fat | 441.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.07g | 75% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 17% | |
| Sodium | 512.43mg | 21% | |
| Potassium | 1249.64mg | 27% | |
| Total Carbs | 89.92g | 30% | |
| Sugars | 39.47g | 158% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 495.91 Kcal (2076 kJ) | ||
| Calories from fat | 262.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 75% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 17% | |
| Sodium | 304.93mg | 21% | |
| Potassium | 743.62mg | 27% | |
| Total Carbs | 53.51g | 30% | |
| Sugars | 23.49g | 158% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 6.82g | 23% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 9% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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