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Lemon Gingerbread Trifle Recipe

Lemon Gingerbread Trifle Recipe

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Ingredients:

Serving

1 lb gingerbread (your own favorite recipe and add candied ginger)
1 cup limoncello ( italian lemon liqueur)
1 cup chambord raspberry liquor (french raspberry liqueur)
1 pint whipping cream
3 tbsp sugar
1 tbsp lemon zest
1 tbsp lemon juice

Directions:

Cube the gingerbread into 1 inch cubes.
Whip the cream, adding sugar, lemon zest and juice.
In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
Repeat layers two more times.
Chill for at least three hours to develop flavors.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.96 Kcal (1880 kJ)
Calories from fat	269.13 Kcal
		% Daily Value*
Total Fat	29.9g	46%
Cholesterol	105.93mg	35%
Sodium	215.83mg	9%
Potassium	309.03mg	7%
Total Carbs	41.46g	14%
Sugars	9.5g	38%
Protein	4.47g	9%
Vitamin C	2.6mg	4%
Iron	1.7mg	9%
Calcium	101.8mg	10%

Amount Per 100 g
Calories	300.53 Kcal (1258 kJ)
Calories from fat	180.15 Kcal
		% Daily Value*
Total Fat	20.02g	46%
Cholesterol	70.91mg	35%
Sodium	144.47mg	9%
Potassium	206.86mg	7%
Total Carbs	27.75g	14%
Sugars	6.36g	38%
Protein	2.99g	9%
Vitamin C	1.7mg	4%
Iron	1.1mg	9%
Calcium	68.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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