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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A yummy dessert for an adult party. Luscious layes of Lemon and reaspberry liqueurs, gingerbread, and lemon whipped cream - what's not to love? I got the basic idea from somewhere, but cannot remember - mea culpa, and added a bit to it. Looks lovely and tastes divine! Note: prep time does not reflect cooking the gingerbread first. Ingredients:
1 lb gingerbread (your own favorite recipe and add candied ginger) |
1 cup limoncello (italian lemon liqueur) |
1 cup chambord raspberry liquor (french raspberry liqueur) |
1 pint whipping cream |
3 tablespoons sugar |
1 tablespoon lemon zest |
1 tablespoon lemon juice |
Directions:
1. Cube the gingerbread into 1 inch cubes.
2. Whip the cream, adding sugar, lemon zest and juice.
3. In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
4. Repeat layers two more times.
5. Chill for at least three hours to develop flavors.
6. Enjoy!
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