Lemon Ginger Ale Recipe

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Lemon Ginger Ale
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Ingredients:

Directions:

  1. Place all ingredients in a large bowl.
  2. Stir to dissolve sugar and yeast.
  3. Cover and set aside at room temperature.
  4. Serve ale chilled over ice.
  5. Will keep in the fridge for 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.02 Kcal (1461 kJ)
Calories from fat 3.24 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 3.55mg 0%
Potassium 136.71mg 3%
Total Carbs 86.68g 29%
Sugars 81.04g 324%
Dietary Fiber 2.03g 8%
Protein 1.97g 4%
Vitamin C 31.4mg 52%
Iron 0.4mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 222.97 Kcal (934 kJ)
Calories from fat 2.07 Kcal
% Daily Value*
Total Fat 0.23g 1%
Sodium 2.27mg 0%
Potassium 87.33mg 3%
Total Carbs 55.38g 29%
Sugars 51.77g 324%
Dietary Fiber 1.3g 8%
Protein 1.26g 4%
Vitamin C 20.1mg 52%
Iron 0.3mg 2%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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