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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Spotted in a magazine at work and quickly copied down as it seemed very easy to make! Ingredients:
3 large lemons, finely diced |
1 cup lemon juice |
1/4 cup juiced fresh ginger |
2 liters boiling water |
2 liters water |
2 cups caster sugar |
24 g dried yeast (3 sachets) |
Directions:
1. Place all ingredients in a large bowl.
2. Stir to dissolve sugar and yeast.
3. Cover and set aside at room temperature.
4. Serve ale chilled over ice.
5. Will keep in the fridge for 1 week.
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