Directions:
- Use 3/4 cup boiling water to dissolve Jello - chill before adding milk
- Add the milk and fruit.
- Stir in other ingredients.
- Pour in to shallow dish.
- Cover and put in the frig. to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.32 Kcal (2015 kJ) | ||
| Calories from fat | 406.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.18g | 70% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 8% | |
| Sodium | 451.99mg | 19% | |
| Potassium | 222.14mg | 5% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 348.97 Kcal (1461 kJ) | ||
| Calories from fat | 294.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 70% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 8% | |
| Sodium | 327.71mg | 19% | |
| Potassium | 161.06mg | 5% | |
| Total Carbs | 6.66g | 3% | |
| Sugars | 3.99g | 22% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 7.97g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 63.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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