Directions:
- 1.Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.13 Kcal (1181 kJ) | ||
| Calories from fat | 147.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 130.38mg | 43% | |
| Sodium | 504.03mg | 21% | |
| Potassium | 256.35mg | 5% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 241.38 Kcal (1011 kJ) | ||
| Calories from fat | 125.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 25% | |
|---|---|---|---|
| Cholesterol | 111.55mg | 43% | |
| Sodium | 431.22mg | 21% | |
| Potassium | 219.32mg | 5% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 17.27g | 40% | |
| Vitamin C | 9mg | 17% | |
| Iron | 1mg | 7% | |
| Calcium | 64.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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