Directions:
- Melt butter: add lemon rind and juice. Cool until slightly thickened. Cut bread into 1-inch slices ALMOST through to bottom crust. Brush butter mixture between slices. Wrap bread in aluminum foil and store in refrigerator until serving time. Place in a preheated 350 degree (moderate) oven and bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.39 Kcal (316 kJ) | ||
| Calories from fat | 53.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 5% | |
| Sodium | 42.29mg | 2% | |
| Potassium | 13.6mg | 0% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.18 Kcal (1893 kJ) | ||
| Calories from fat | 320.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 9% | |
|---|---|---|---|
| Cholesterol | 95.57mg | 5% | |
| Sodium | 253.64mg | 2% | |
| Potassium | 81.57mg | 0% | |
| Total Carbs | 28.51g | 2% | |
| Sugars | 2.13g | 1% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 6.39g | 2% | |
| Vitamin C | 3mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 2mg | 2% | |
| Calcium | 32.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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