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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I found this while looking for unique dessert ideas. Unlike a traditional fondue this is not heated; it is served chilled or at room temperature. I have not tried this. Ingredients:
1 (11 1/4 ounce) jar lemon curd |
1/3 cup sweetened condensed milk |
1/4 cup half-and-half |
Directions:
1. In a small bowl, mix together all the ingredients.
2. Serve chilled or at room temperature with pound cake cubes, gingersnaps and fresh sliced pears.
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