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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A lovely moist cake. Ingredients:
2 cups cake flour |
1 1/4 cups white sugar |
3 teaspoons baking powder |
3/4 teaspoon salt |
3 egg whites |
1 cup milk |
1 teaspoon lemon extract |
1/2 cup shortening |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch round cake pans.
2. Sift together; the flour, 1 cup of the sugar, the baking powder, and the salt.
3. Beat the egg whites until stiff but still moist. Gradually beat in 1/4 cup sugar until soft peaks are formed.
4. Add the milk, lemon extract, and shortening to the flour mixture, beat for 2 minutes, scraping bowl while beating. Fold in the egg whites and pour batter into prepared pans.
5. Bake at 375 degrees F (190 degrees C) for about 25 minutes. Remove from pans and let cool. Fill with lemon filling and sprinkle confectioners sugar over the top or frost if desired.
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