Lemon Fire Crisps Recipe

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Lemon Fire Crisps
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Ingredients
9
Count
Nutrition
60
Calories
Total time
8
Minutes
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Ingredients:

  • 2 sticks butter ,room temperature ( margarine will work but isn'tsp nearly as good)
  • 1/2 cup sugar
  • 1 egg
  • 1 tbsp lemon juice
  • 2-1/4 to 2-1/2 cups flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 400 degrees.
  2. Cream the butter and sugar together until fluffy.
  3. Add egg, lemon juice & lemon peel and mix well.
  4. Sift or mix the dry ingredients together and stir into the creamed mixture to make a soft dough.
  5. Place dough into a cookie press and press onto an ungreased cookie sheet.
  6. Bake for 8 minutes or until cookies begin to brown.
  7. Alternately the dough can be shaped into a roll on waxed paper, rolled up and frozen until firm. (Use the larger amount of flour for this method)
  8. Roll the outside of the roll in colored sugar and slice into thin rounds with a sharp knife.
  9. Bake 8 to 10 minutes or until just starting to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.7 Kcal (250 kJ)
Calories from fat 33.08 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 9.02mg 3%
Sodium 125.17mg 5%
Potassium 14.54mg 0%
Total Carbs 6.08g 2%
Sugars 0.83g 3%
Dietary Fiber 0.6g 2%
Protein 0.77g 2%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 450.93 Kcal (1888 kJ)
Calories from fat 249.86 Kcal
% Daily Value*
Total Fat 27.76g 6%
Cholesterol 68.14mg 3%
Sodium 945.41mg 5%
Potassium 109.84mg 0%
Total Carbs 45.91g 2%
Sugars 6.29g 3%
Dietary Fiber 4.54g 2%
Protein 5.85g 2%
Vitamin C 2.4mg 1%
Vitamin A 0.2mg 1%
Iron 2.6mg 2%
Calcium 132.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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