Directions:
- Grate 1 teaspoon rind from a lemon. Cut lemons in half; squeeze, reserving 3 tablespoons juice.
- Combine sugar and cornstarch in a heavy nonaluminum saucepan. Add lemon juice, salt, yolk, and 3/4 cup water; cook over medium heat, stirring constantly, until mixture boils. Boil, stirring constantly, 1 minute. Remove from heat. Stir in rind and butter. Serve in tart shells or use as a frosting.
- NOTE: To frost top and sides of a 2-layer (9-inch) cake, use 1/3 cup lemon juice and 3 egg yolks, and double remaining ingredients except 1 tablespoon butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.67 Kcal (2481 kJ) | ||
| Calories from fat | 143.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 227.03mg | 9% | |
| Potassium | 146.48mg | 3% | |
| Total Carbs | 110.23g | 37% | |
| Sugars | 89.94g | 360% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.03 Kcal (620 kJ) | ||
| Calories from fat | 35.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 24% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 65% | |
| Sodium | 56.71mg | 9% | |
| Potassium | 36.59mg | 3% | |
| Total Carbs | 27.53g | 37% | |
| Sugars | 22.46g | 360% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 1.61g | 13% | |
| Vitamin C | 7.7mg | 51% | |
| Iron | 0.4mg | 8% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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