 |
Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 1 |
|
Ingredients:
1 teaspoon finely grated lemon zest (set aside) |
2 teaspoons fresh lemon juice |
1/3 cup milk |
1/2 cup unsalted butter |
1 3/4 cups flour |
3/4 cup sugar |
1 large egg |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
2 tablespoons fresh lemon juice |
1/4 cup sugar |
Directions:
1. Stir the 2 teaspoons of lemon juice into the milk and let it sit for about 5 minutes or so.
2. In bowl, beat butter with mixer on medium high speed until softened (about half a minute).
3. Add half of the flour, 3/4 cup sugar, baking powder, baking soda, lemon peel, egg and milk mixture to the butter.
4. Beat till completely combined.
5. Beat in remaining flour.
6. On an ungreased cookie sheet, drop dough by rounded teaspoons full spacing cookies about 2 inches apart.
7. Bake in preheated 350°F oven for about 10-12 minutes or till edges are slightly browned.
8. Cool cookies on wire rack.
9. Stir remaining 2 Tbsp lemon juice into the remaining sugar and brush mixture on cookies.
|
|