Directions:
- In medium bowl mix flour, butter, powdered sugar and ginger with a fork until well blended.
- Pat dough into a rectangular on an ungreased cookie sheet.
- Score dough deeply with tines of fork dividing rectangle in half lengthwise and cutting 1” bars.
- Crimp edges if desired then bake 25 minutes and cool completely on wire rack.
- Combine all drizzle ingredients and drizzle over cookies and break into bars along scored lines.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.77 Kcal (1783 kJ) | ||
| Calories from fat | 238.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 706.76mg | 29% | |
| Potassium | 368.26mg | 8% | |
| Total Carbs | 43.47g | 14% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 481.53 Kcal (2016 kJ) | ||
| Calories from fat | 270.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 41% | |
|---|---|---|---|
| Cholesterol | 47.02mg | 14% | |
| Sodium | 799.32mg | 29% | |
| Potassium | 416.48mg | 8% | |
| Total Carbs | 49.16g | 14% | |
| Sugars | 13.65g | 48% | |
| Dietary Fiber | 3.13g | 11% | |
| Protein | 5.32g | 9% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 9% | |
| Calcium | 99.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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