Directions:
- Rinse and pat dry shrimp. Finely shred 1 t. lemon peel, set aside. Juice lemon into a bowl, set aside juice. Cook pasta according to directions.
- Heat oil in a skillet over medium heat. Cook garlic in hot oil for one minute. Add shrimp; cook for 3 to 4 minutes, turning frequently. Add spinach and drained pasta; toss until spinach just begins to wilt. Stir in seasoning, lemon peel and 2 T. lemon juice. Season with salt and pepper and top with fresh dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.38 Kcal (2463 kJ) | ||
| Calories from fat | 229.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 39% | |
|---|---|---|---|
| Cholesterol | 102.63mg | 34% | |
| Sodium | 1022.58mg | 43% | |
| Potassium | 351.38mg | 7% | |
| Total Carbs | 75.41g | 25% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 4.1mg | 23% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 279.02 Kcal (1168 kJ) | ||
| Calories from fat | 108.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 39% | |
|---|---|---|---|
| Cholesterol | 48.67mg | 34% | |
| Sodium | 484.92mg | 43% | |
| Potassium | 166.63mg | 7% | |
| Total Carbs | 35.76g | 25% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 2.14g | 18% | |
| Protein | 8.31g | 35% | |
| Vitamin C | 10mg | 35% | |
| Iron | 1.9mg | 23% | |
| Calcium | 44.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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